Food Sovereignty
Food sovereignty stands for local people's right to self-determination over their land and agricultural production and for everyone's right to healthy food, produced by ecological methods.
A critical take on the food system in a neoliberal area
VerdenskulturcenteretLandbrug er grundlaget for vores fødevaresystem og forudsætningen for at drive landbrug er et rent miljø og en forskelligartet natur. Men i øjeblikket er landbruget årsag til store miljøproblemer, herunder voldsomme drivhusgas- og kvælstofudslip.
18. januar 2018Food sovereignty stands for local people's right to self-determination over their land and agricultural production and for everyone's right to healthy food, produced by ecological methods.
Report on the Danish agricultural system
Publikation 1. april 2015